|Open Thurs-Mon, Lunch & Dinner; Bookings Recommended
Queenscliff Inn’s restaurant - The Couta Boat Café, located within the charm of
the old world is a fantastic mid-week after work dinner spot or catch-up with
friends atmosphere on the weekends. Our head chef is owner Scott Adams, who has
many years’ experience both in Australia and overseas which influences his
food greatly. His wife Jana, from the Czech Republic brings her traditional
methods into the kitchen from time to time, but you will usually see her more
at the front along with their manager Jess.
features many fresh local seafood dishes, including a seafood risotto which we
can never take off our menu, as well as some home cooked favourites such
as Otway pork belly, lamb shanks and traditional duck confit. Our full menu can
be found a little further down the screen. We make all menu items in
house including desserts from out creative pastry chef and we try to
source our produce and seafood locally where possible.
is surrounded by award winning wineries and The Couta Boat Café’s wine list
highlights some of what this beautiful wine region has to offer. We have
locally brewed beers and ciders for your enjoyment also.
our main Dining Room, Drawing Room complete with open fire in those colder
months, or soak up the sun while you enjoy the delectable flavours on the
Group bookings welcome. Private rooms available.
AGE GOOD FOOD GUIDE
RECOMMENDED 2011, 2012, 2013 & 2014!
PLATE AWARDS -
2014- Highly Commended Best Casual Dining & Highly Commended Most Outstanding Front of House
2013- Highly Commended Best customer Service & Highly Commended Best Casual Dining.
2012-Highly Commended Most Outstanding Front of House
Gluten Free available,
other dietary requirements can be met with prior arrangement
Please click here to see our food and wine menus (subject to change)
For reservations please call 03 5258 4600
or if you have any questions please email us email@example.com