From Monday the 30th November , we have new trading hours. We are serving lunches from Thursday-Sunday, still closed Tuesdays and Wednesdays. Reservations are welcomed, as are group bookings. We will open for functions of an evening, so keep us in mind for that gathering you may be thinking of having. Please call Jana on 52584600 for further details on this option. Keep your eyes out on Facebook for further updates!

Thanks very much from all of us at The Queenscliff Inn  for your continued support and look forward to seeing you on the patio in the festive season and beyond in 2016

The Queenscliff Inn is a charming historical Guest House right in the heart of Queenscliff. The ‘Inn’ is a Bed and Breakfast and home to our Restaurant, The Couta Boat Café, highlighting some of the beautiful produce and quality wines that call the Bellarine home.

Everything that you need in Queenscliff is within walking distance from the Inn, including, shops, beach, the ferry terminal, harbour, day spa, water activities, blues train, wineries and Bellarine Taste Trail.

This beautiful and historic Guest House, originally known as Olinda’s, was built in 1902 at the peak of Edwardian period. The Queenscliff Inn was originally built as a Guest House for holiday makers that would come down from Melbourne on the infamous paddle steamers. Guests would stay for at least a week and would be catered for breakfast lunch and dinner.

The Drawing Room was used as one of the primary entertaining areas and was the heart of The Queenscliff Inn. Today the Drawing Room is still used much in the same manner as well as being used as a dining room for our restaurant.  For a short period of time the Inn was a private residence, however was later restored to the charming Guest House it is today.

The Queenscliff Inn maintains its heritage beginnings, with the Inn operating in much the same manner it has for the last century. Jana and Scott Adams took over in 2002, built the restaurant allowing for the Inn to cater for our Guests for Breakfast, Lunch and Dinner.

Restaurant is open to the public for Lunch Thurs-Mon; Bookings  Recommended